From creamy mashed potatoes and rich gravy to mac and cheese, stuffing, and green bean casserole, I’ve got 20 delicious vegan Thanksgiving sides for you! Whether you’re hosting a fully vegan meal or just want a few plant-based side dishes, these recipes are sure to satisfy everyone at the table.
There’s a reason a lot of people prefer the sides to the mains on Thanksgiving. Not only can you load your plate with a variety of scrumptious flavors, but they’re also where all those warm, hearty, and deliciously nostalgic tastes shine (hello, mushroom gravy)! From perfectly spiced roasted veggies to sweet potato casserole, creamed corn, and cranberry sauce, side dishes truly steal the show. It’s no wonder that, for me, they’re the best part of the Thanksgiving meal.
I know holiday cooking can feel overwhelming, but don’t worry—it doesn’t have to be a stressful marathon in the kitchen. Let’s keep things easy and enjoyable, so you can spend more time with your loved ones and less time sweating over the stove.
Tips for a Stress-Free Holiday Prep:
- Make Ahead: All of these side dishes can be prepped ahead of time and simply warmed when you’re ready to serve. Take advantage of this by prepping things in advance, allowing you to spend more time enjoying your loved ones and less time in the kitchen.
- Freezer-Friendly: Some of these Thanksgiving sides freeze beautifully! (Check the recipe notes to see which ones, or drop a comment if you’re unsure.) Make them up to a week in advance and stash them in the freezer. Then, just let them thaw overnight in the fridge and reheat on the big day.
- Oil-Free Options: Looking to skip the oil? I include oil-free options in nearly all of my side dish recipes, so be sure to check the recipe notes for my recommended swaps.
- Keep It Warm Without Overcooking: If you have dishes that need to stay warm before serving, set your oven to the lowest setting or use a warming drawer if you have one. A splash of veggie broth can help keep things moist and prevent them from drying out as they wait to hit the table.
- Cheesy Vegan Scalloped Potatoes: “This has become a must-have item for every autumnal/wintry family get-together. I think I might get kicked out if I don’t bring this dish.” -Anonymous
- Vegan Cornbread Dressing: “This is incredibly delicious and was even more popular than the main course last Thanksgiving!!” -Anonymous
- Vegan Butternut Squash Mac & Cheese: “I highly recommend this recipe!! both my kids (toddler and 4 year old) LOVED it, didn’t even realize there was no cheese in it! It’s simple and delicious!” -Cassidy
I hope these vegan Thanksgiving sides inspire you to fill your table with all the plant-based goodness your heart desires! Happy Thanksgiving, everyone! 🍂🧡
If you try any of these recipes, let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.