You asked for it!
The HH Guide is now in trade paperback
(so you can give it to ya friends!)
AAAND the paperback is *enhanced* with TONS of pictures, inspiring Herbie of the Week stories, more information, and…
14 brand new 1-pot RECIPES!!!
Dive into:
- Bean Soup
- “Beef” and Broccoli
- Belize Bean Quesadilla
- Butternut and Pea Curry
- Caribbean Ragout
- “Cheater” Tofu Lettuce Wraps
- Indian Lentils and Cabbage
- Lemon Takeout Chickpeas
- Mexican Quinoa
- Moroccan Carrot Soup
- Moroccan Chickpeas
- Mushroom and Potato Soup
- Southwestern Loaf
- Pozole
Updated, too!
After releasing the original ebook version last year (and the audio version — can’t recommend this enough. Listen to it on your iPod or in the car. My voice can be motivational!!)
I went back and flushed out some of the chapters AND some new science came in, which I included in the book.
For example, there’s now a generous section on allergies and asthma that wasn’t there before.
You’ll also find MY story, Scott’s story, my parents’ stories AND Herbie stories.
Click here to see a video of the book!
Basically this is THE BOOK I wish I had when I went plant-based.
It covers every question you’ll ever have cover — and some you’d never have thought of — about being plant-based!
From nutrition to unmentionables, plus real world advice for handling social situations, weddings, potlucks, travel and vacation (including camping!!), brands to buy, how and when to tell your friends, and what to do when people are negative and nasty…
EVERYTHING! Even long-time Herbies will learn new tips from this book 🙂
Think of this book as your plant-based bestie, doling out practical advice for every situation.
Check out the Table of Contents on Amazon here.
