It’s time for a Mohawk Bend Authors’ Worth Celebrating event, and this time it’s with the delightful Annie and Dan Shannon cooking up Julia Child’s favorites, but vegan! OH HELL YES.
Here are the details! Get your tickets TODAY:
Monday, August 31
6pm – 9:30pm
$40/per person
RSVP beginning August 10th: authors@mohawk.la
The evening will include…
a four-course vegan meal straight from the cookbook along with craft beer and cocktail pairings. Plus, Annie and Dan will offer guests a Julia Child-inspired cooking demonstration so folks can recreate the dishes at home.
About Annie and Dan Shannon…
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.
Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you’ve already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.