Alex and Sonja have a delicious recipe that is very easy to adapt to being a vegan recipe.
Just by changing the butter to vegan margarine and using nutritional yeast instead of Parmesan cheese, the recipe became vegan and so delicious. Roasting cauliflower makes such a difference, it gives the cauliflower such a nice nutty flavor. The chickpeas brought in a nice contrast and protein, making it a very filling and healthy meal.
Recipe: http://www.acouplecooks.com/2012/10/roasted-cauliflower-risotto/