Kohlrabi is one of our favorite vegetables. It is very versatile, tasting great wither raw or cooked. We usually prefer the raw crunchiness it adds to salads. Laureen Fox of This Fox Kitchen blog has created a very nice salad that we enjoyed today.
Using the soft sweet mango, and fresh mint with the crunchy kohlrabi was really lovely. We added vegan cheddar to the salad and enjoyed the orange/lemon juice vinaigrette of the recipe. It was a lovely salad and easy to make.
Recipe: Kohlrabi Mango Mint Salad With Variations