The cage-free revolution’s rocking south of the border! Egg Industry magazine didn’t mince words this week when it headlined: “One more blow to the egg industry.” That blow is that a major Mexican food company announced it’s abandoning cage confinement.
The progress continues in the U.S. too, including to help reduce meat use. Check out the great coverage this week of HSUS’s work with Oregon State to implement more plant-based meals into its cafeterias.
Have a great long weekend!
Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at twitter.com/pshapiro
P.S. Video of the week: Horses who want to be lap dogs.
P.P.S. Want to meet leading food and ag journalists and experts in the field? This conference in DC is for you!