Yesterday I needed to make a quick soup for lunch, but couldn’t decide on any of my own recipes. Flipping through various cookbooks for ideas, I ran across a recipe in Deborah Madison’s tome, “Vegetarian Cooking for Everyone”, for a Tunisian chick…

PRINTABLE LISTThere’s no need to hoard food in an emergency situation. And there’s also no need to purchase everything on this list! I live on an island in the country, so I keep more in my pantry than I probably would if I lived in a city. B…

I’m so happy with this new recipe!  I wanted a cheese spread with a little more “bite” than my those I had devised in the past–  tasty as they may be! My priorities were that it be easy and inexpensive to make (with ingredients that are easy…

It’s taken me some time to get this blog post done and I’m pretty thrilled with this bread! Let me tell you– spelt has a wonderful nutty flavor! I’ve been experimenting with spelt flour in yeast breads because it has a lower glycemic load than wheat.&…

It’s been over a year since I wrote a new blog post!  I just didn’t seem to have the drive or energy to experiment or write, as I had a long, drawn-out case of shingles and I’m still on medication for the resulting nerve pain. The nerve pain from …