Recipe for Spicy Vegan Parmesan Walnuts

We really enjoyed this salad from the award winning “Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed” cookbook by Bryant Terry tonight. The carrots, apricots and wheat berries offer a lovely combination of sweet and crunchy and it is especially nice with the cinnamon flavor. It is the second recipe we’ve made so far. The […]

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