Recipe for Gnocchi with Belgian Endive, Walnuts and Roasted Paprika Sauce
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Bruschetta with Pears, Pumpkin and Pomegranate
Recipe for Bruschetta with Pears, Pumpkin and Pomegranate
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Review: Greek Giant Bean Stew with Sweet Sour Sauce
Review: Greek Giant Bean Stew with Sweet Sour Sauce
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Risotto with Red Kuri Squash and Spinach
This makes a very nice meal. It is light yet filling. Served with a mixed salad and whole grain bread it makes a very satisfying fall dinner. Serving Size: 4 Ingredients: 1 medium red kuri squash (Hokkaido ) 1 medium onion, chopped 1 clove garlic 1 cup risotto rice 1 yellow bell pepper 2 tablespoons […]
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Roasted Brussels Sprouts and Grape Bruschetta
Recipe for Roasted Brussels Sprouts and Grape Bruschetta