Vegan recipe for a Broccoli and Sweet Potato Stir-Fry

This is a tasty, warm salad that we enjoyed right after harvesting the first potatoes of the year. It would be lovely any time. It’s warm, hearty and filling. Serving Size: 4 Ingredients: for the salad: 1 pound potatoes, cut in ½ inch pieces 2 tablespoons olive oil, divided 1 (15 ounce) can chickpeas, drained […]

As we are coming up to party season, we would like to offer some quick and easy ideas for finger foods or appetizers. Bruschetta are always a welcome favorite. We keep a fresh supply of our favorite home made vegan feta on hand to use in salads as well as other dishes. Yield: 12-18 slices […]

We really enjoyed this lovely fresh minty salad. You could use any salad greens that you prefer, the crunchy kohlrabi and apple give a great texture and then minty dressing is delicious. Serving Size: 4 Ingredients: 3-4 cups field salad (lambs quarters, mache), cleaned 1 kohlrabi, peeled and cut into matchstick sized pieces 1 large […]

Recipe for Apricot Vegan Cream Cheese Bruschetta