Vegan recipe for a Broccoli and Sweet Potato Stir-Fry
Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach
This is a tasty, warm salad that we enjoyed right after harvesting the first potatoes of the year. It would be lovely any time. It’s warm, hearty and filling. Serving Size: 4 Ingredients: for the salad: 1 pound potatoes, cut in ½ inch pieces 2 tablespoons olive oil, divided 1 (15 ounce) can chickpeas, drained […]
Tomato Bruschetta with Vegan Feta Spread
As we are coming up to party season, we would like to offer some quick and easy ideas for finger foods or appetizers. Bruschetta are always a welcome favorite. We keep a fresh supply of our favorite home made vegan feta on hand to use in salads as well as other dishes. Yield: 12-18 slices […]
Field Salad, Kohlrabi and Apple Salad with Minty Poppy seed Dressing
We really enjoyed this lovely fresh minty salad. You could use any salad greens that you prefer, the crunchy kohlrabi and apple give a great texture and then minty dressing is delicious. Serving Size: 4 Ingredients: 3-4 cups field salad (lambs quarters, mache), cleaned 1 kohlrabi, peeled and cut into matchstick sized pieces 1 large […]
Apricot Vegan Cream Cheese Bruschetta
Recipe for Apricot Vegan Cream Cheese Bruschetta