Recipe for a Vegan Walnut Cinnamon Shortcakes with Caramelized Plums

Recipe for succotash (side dish, vegan)

Recipe for a Southwestern Salad with corn, beans, mango, tomatoes, bell pepper and avocado

We enjoyed this tasty casserole last night and had some left overs for lunch today. It’s simple to make and very filling. Serving Size: 4 Ingredients: 1 cup brown rice 2 teaspoons oil 3 cups vegetable stock 4 cups zucchini, cut in small cubes 1-2 red bell peppers, de-seeded and cut in small cubes 1 […]

Recipe for a Vegan Orange Red Currant Poppy-Seed Bread