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Beet Ravioli Hearts with a Light Vegan Cheese Sauce

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My heart beets for you! A special Valentine’s Day recipe for that special someone you care about. Yield: 6-7 hearts Ingredients: for the beet dough: 1 large red beet, juiced (making 1/2 cup juice and keep the pulp for the filling) 1 cup semolina flour 2 teaspoons olive oil pinch salt for the filling: 1½ […]