This bright and colorful salad is full of flavor and would go well with many holiday meals. Serving Size: 4 Ingredients: for the salad: 1 cup bulgur 3 cups water 1 vegetable bouillon cube 1 small zucchini, washed and cut in small cubes 2½ cups peas 7 ounces sugar snap peas, washed and sliced 4 […]

This is our new favorite waffle recipe. Madhuram from Eggless Cooking posted a really delicious waffle recipe that is even gluten free as well as vegan. We wanted a savory waffle this time so used her suggestions at the bottom of the page. I made the version using AP flour as well as cornmeal and […]

This tasty treat is really quite easy to make, and looks so lovely when you serve guests. The spicy caramel sauce makes it particularly special for a holiday. Serving Size: 4 Ingredients: 4 pears 5 slices frozen vegan puff pastry 1/4 cup golden raisins 1 tablespoon sugar pinch cinnamon for the spicy caramel sauce 1/4 […]

What a great salad this was, and so lovely – the purple and green. It is a delicious combination of flavors and textures. We used a small red onion finely chopped instead of the onion juice, otherwise, we made the recipe as directed. We found this recipe at the Big Oven site. It was originally […]

It’s funny how our tastes change as we grow older, and it’s worthwhile to give vegetables that we didn’t like as a kid a new chance. Preparing some vegetables with fruit also helps to create tasty dishes of vegetables that people don’t usually like. This rutabaga pear mash is delicious. We have really enjoyed it […]