This is a delicious salad. We enjoyed the salad as a main lunch meal for two. It would also make a great salad for four or even a side dish. Serving Size: 2 Ingredients: 1 cup brown lentils 1 medium carrot, peeled and cut in small cubes 1 small onion, cut in small cubes 1 […]
Pumpkin Cordon Bleu – a special holiday meal
This was a delicious meal we enjoyed. It will be our holiday meal this year. It is a bit tricky to make but well worth the effort. It is the breading that is a bit tricky, but if you take your time, it can be done without problems. Serving Size: 4 Ingredients: 1 large butternut […]
Vegan Red Cabbage and Sausage Soup
When is a soup a stew or a stew a soup? I would call this a stew, but it depends on how much sauce or broth there is. In any case this is really delicious especially with a big mixed salad and whole grain bread. Serving Size: 4 Ingredients: 2 cups black-eyed peas (cooked) or […]
Review: Beechnut topping over rice pudding
This was a delicious treat we enjoyed today as a mid-day snack. We found it on the SpoonSense food blog, created by Sabine. We often enjoy rice pudding, but this was the first time with a nut topping. It was really delicious. Our beechnut tree has had many nuts this year and I was excited […]
Seitan Medallions with Sweet and Sour Lentils
This is a delicious fall and winter meal. It can even make a nice holiday meal if presented in a fancy way. The sweet sour lentils are especially tasty. Serving Size: 4 Ingredients: 1 large seitan (enough to feed 4 people) for the sweet sour lentils: 1½ cups lentils 4-5 cups water 1 vegetable bouillon […]