Egg-less salad is a traditional favorite in many vegan households. Our recipe is a standard one that uses simple ingredients. You can always add more as desired. We enjoy this egg-less salad on English muffins for breakfast, on whole what toast as sandwiches or wrapped in flour tortillas for a great lunch. Yield: 6 wraps […]

This is a lovely simple meal using fresh purple sprouting broccoli from our garden. The sprouting broccoli unfortunately does not keep its purple color. It is very nice served with a mixed salad, whole grain bread and a vegan organic wine. Serving Size: 4 Ingredients: 14 ounces (dry) pasta (orechiette, castellane or even penne) 4 […]

Late winter/early spring is a difficult time for fresh foods up north. We still have some winter vegetables like kale, savoy cabbage and parsnips in the garden, but it will be a while longer before fresh green vegetables are ready to be enjoyed. Therefor, mushrooms are a delightful opportunity for tasty meals at this time […]

These burgers really are delicious! We’ve collected and tried many different vegan burger recipes in the past, but these are definitely the tastiest. The recipe was created by Ella Suihko from Ella’s Experimental Kitchen and was featured at One Green Planet. We did make them according to the instructions. Our burgers were served on a […]

This is one of our favorite meals which we usually eat over the winter months. This time we used a special German heirloom kale variety called ‘Lippische Palme‘. During the winter this kale turns into a dark violet-green color. It looks lovely in the garden, is healthy and tastes great in many meals. Serving Size: […]