As apple season has started, I have been trying to use my preserved apples from last season. This tart recipe uses fresh apples from this year and preserved form last year. Serving Size: 6    Yield: 1 pie/tart Ingredients: 1 flaky pie crust tart with almond flavoring* 1 cup almonds, ground (almond flour) 2 cups applesauce […]

Howie and Dave have created a really good salad, they call it a Man-Salad or Malad. It’s a large mixed salad with pasta and an Asian inspired peanut butter sauce. It’s a delicious, filling and hearty salad. I really appreciated it today (even though I am not a man). I am active, riding my bike […]

We enjoyed this colorful salad for lunch today. It is a very good year for fruit this year. Peaches are one of the many available in abundance. Serving Size: 4 Ingredients: for the salad: 1 lb. fresh green beans, washed , ends trimmed, cut in bite-sized pieces 2 organic peaches, or nectarines, cleaned, peeled and […]

Oh, oh oh. This is such a simple dish, but so deliciously wonderful. Blackberries have just begun to ripen (a bit early this year). You can make this treat with any berry or sweet fruit, but the contrast with the white rice and the dark berry is quite lovely. Serving Size: 4 Ingredients: for the […]

This is a delicious light soup. We added lime juice as it is typically Mexican and goes well with the zucchini and corn. It’s a lovely soup even in the warm summer temperatures. Serving Size: 2 Ingredients: 1 tablespoon vegan margarine 1 small onion, finely chopped 2 cups zucchini, chopped in small cubes 1½ cups […]