We’ve recently come across a beautiful cooking blog called The Café Sucré Farine. Chris is the cook, and her husband Scott takes beautiful photos of her creations. All of the recipes are inspiring to convert to being vegan. Coming from Florida I often yearn for tropical flavors, so this recipe attracted my eye. It was […]

We enjoyed this as a main meal, warm salad for lunch today. It’s an easy salad to make, and very filling. Ingredients: for the salad: 1 cup couscous 2 cups water 1 tablespoon vegetable bouillon powder 1 medium eggplant 1 red bell pepper 1 zucchini 1 medium onion 2 spring onions black olives parsley, chopped […]

These enchiladas were delicious. It’s the key lime juice that made the difference. We will be having this more this summer. Serving Size: 4 Ingredients: 2 medium onions, chopped (divided) 4 ounces chopped green chillies 2 tablespoons oil 2½ cups minced tempeh (or cut in small strips) 8 ounces mushrooms, cleaned and chopped 6 ounces […]

We enjoyed this delicious recipe as an appetizer for our main meal. It would be lovely as a snack, or even a buffet or brunch. Serving Size: 4 Ingredients: 6 ounces polenta 4 cups water pinch salt 1 tablespoon lemon zest 1 tablespoon chopped fresh herbs 8 ounces vegan ‘goat cheese’ or other strong flavored […]

This has really been the year for strawberries. We have had a bounty of beautiful, organic strawberries. This is one of the recipes we have recently enjoyed. Yield: 6 scones Ingredients: 1½ cups strawberries, stemmed and cut into small pieces 2 cups all purpose flour 3 tablespoons sugar 2½ teaspoons poppy seeds 1 tablespoon baking […]