These tasty packages are a special treat at holidays, although they are delicious any time of the year, and not difficult to make. Serving Size: 4 Yield: 8-10 packages Ingredients: for the Wellingtons: 1 package frozen vegan puff pastry (8-10 squares) 1 large bag (16 ounces) mixed vegetables fresh or frozen 2 cups cooked rice […]

Ainslie of the everyone is vegan blog has created an interesting recipe using yuba sticks. This was our first experience eating yuba sticks, a product made from soybeans. We made our own version of Chinese 3 spices barbecue sauce including rhubarb, therefor giving it a sweet and spicy flavor. We enjoyed the meal on white […]

This was a delicious meal we enjoyed last night. It also makes a great snack. Serving Size: 10 Ingredients: for the patties: 8 ounces frozen peas, thawed 4-6 ounces canned or frozen corn 1 ½ lb. potatoes 3 small onions 1 egg replacement 3-5 tablespoons flour dash nutmeg salt and pepper to taste oil for […]

Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. This is a classic German recipe for asparagus soup. It’s been only adapted to be vegan. Serving Size: 4 Ingredients: 1 ½ lb. white asparagus, peeled and cut into chunks pinch sugar 4-6 cups […]

We enjoyed this very special recipe as a salad last weekend. It would also make a lovely appetizer or side dish. Serving Size: 2 Ingredients: 1 lb. fresh asparagus, woody ends trimmed off 1 ½ cups soy yogurt ½ vegetable bouillon cube, crumbled ⅛-¼ cup white wine few threads saffron or a small pinch of […]