Recipe for Lemony Gnocchi with Broccoli and Mushrooms (vegan)

Recipe for Winter Squash Pot-stickers with Asian Dipping Sauce (Vegan)

Recipe for a vegan winter squash and hazelnut soup.

With the holidays coming up, baking powder biscuits are so versatile and always tasty. We enjoyed this variation using spinach and sun-dried tomatoes. Yield: 8-12 biscuits Ingredients: 2 cups AP flour 1 tablespoon baking powder ½ teaspoon salt 4 tablespoons vegan margarine handful l baby leaf spinach sun-dried tomatoes ¾ cup soy yogurt or non-dairy […]

Salsify is one of our favorite winter vegetables. It is very mild in flavor, rather like white asparagus. We really enjoyed this meal using the salsify with barley in a risotto way. Serving Size: 4 Ingredients: 8 black salsify roots 1 tablespoon lemon juice 2 cloves garlic 1 tablespoon olive oil 1 cup pearl barley […]