Tamales seem to be one of those foods that everyone loves – but they can seem a little daunting to make, so they often get saved for special occasions out to a Mexican restaurant (or an even more special vegan Mexican restaurant!) But in her new e-book…
Vegan Comfort Food: Bringing Home the Seitan
One of the comments I often hear from people who are new-ish to veganism is, “I love vegan food, but you know, sometimes I just miss the texture of meat.” When we’re really looking for a hearty meal, and a salad – even a beautiful, delicious, power-pac…
Making Vegan Cheese and Ice Cream in the Comfort of Home!
Cheese and ice cream are two foods that many people think they will never again be able to enjoy when they become vegan – or two foods that may keep some people from taking that leap! So whenever a recipe book about either comes across my desk I sit up…
Being Vegan Everyday, Made Easy!
Anyone who says a vegan diet is boring obviously HAS NOT seen a copy of the cookbook Vegan Everyday by vegan executive chef, Douglas McNish. This cookbook boasts no less than 500 vegan recipes, so there is something for every imaginable occasion and situation. One of the goals of the book is to make veganism […]
Choosing Forks Over Knives, For The Whole Family
One of the most common things I hear when I meet with clients who want or need to change their diets is, “but my husband/kids/family will never do this.” I have a lot of conversations around giving families (and selves) a chance to try out a healthy, w…