Growing up I hated oatmeal. There, I said it. It’s a hard thing to admit, oatmeal being such a healthy food that you should eat EVERY day, and all.

As I got older, I started to realize that while overly mushy quick oats with brown sugar just were no…

When I cracked open my review copy of Decadent Gluten-Free Vegan Baking by Cara Reed a few weeks ago, the first thing I wanted to do was take it down to one of our local coffee shops where a year ago I had THE most disgusting GF vegan muffin I had ever tasted. Don’t get [&hellip

We Animals by Jo-Anne McArthur is a brave and powerful book that addresses this very topic. McArthur is the photographer who was featured in the recent film The Ghosts in Our Machine. She travels around the world photographing animals “behind the scenes” and their various relationships (negative and positive) with humans. Her photographs are achingly beautiful, disturbing and thought provoking, as is the commentary she provides alongside each one

Juicing and blending has become a way of life for my family – it’s part of our morning routine, and it’s not something I usually pull a cookbook out for – normally I open the fridge (half the time somewhat bleary-eyed), and concoct a mixture of whatever fruit and veg we have in the fridge. Maybe throw in some nuts/seeds, a few superfoods. It’s a treasured part of our day, but sometimes it’s easy to get stuck in a rut making morning beverages out of the same combinations. For this reason I have had lots of fun flipping through the recipes in Danielle Omar’s new book Skinny Juices published by Da Capo Press

It’s getting easier to be vegan in this non-vegan world – some days more than others! – but there is a new tool being launched this September that will make it easier than ever. VeganWALL is being developed as an online community specifically for vegans that will help like-minded people to connect and share information about food, clothing, events, products and more