Recipe for Udon Noodles with Eggplant, Red Bell Pepper and Mango

Recipe for Minty Green Jade Rice Pudding with Pineapple

Recipe for Bulgur with Fresh Herbs, Spices and Pomegranate Arils

This lovely salad it delicious and quite filling. We did not add any non-dairy cheese as we felt this was enough as it is. Serving Size: 4 Ingredients: for the salad: 1/2 cup quinoa 2 cups fresh fava beans, shelled and peeled 1 bunch of asparagus 4 cups fresh baby spinach leaves (about 4 ounces) […]

We are happy to announce the release of 4 Season Vegan on iBooks. In this cookbook we compiled 55 of our favorite seasonal vegan recipes and presented them in a tablet friendly layout. You will find appetizers, soups, salads, side dishes, main meals, snacks, desserts, as well as some spreads and drinks. Download the free […]