This is a lovely chill recipe. We enjoyed it only mildly spicy not as a 4 alarm chill, but if you prefer, you can add more heat. Serving Size: 6 Ingredients: 1 cup red lentils 3 cups water 2 tablespoons oil 1 large onion, chopped 1 large red bell pepper, de-seeded and chopped 4 cloves […]

This was a delicious salad we had for lunch today. I was particularly pleased with the dressing using the chamomile syrup and chervil. Serving Size: 4 Ingredients: for the salad: 2 medium zucchini, cleaned 4 organic wild peaches, cleaned and sliced 1-2 avocados, peeled and cut in pieces 1 medium red onion, thinly sliced 1/2-3/4 […]

This was a delicious meal which will probably be our last of the asparagus season. The lemon balm pesto was delicious. Serving Size: 2 Ingredients: for the pasta: 2 cups wholewheat penne 1 bunch fresh asparagus 1 cup lemon balm pesto for the pesto: 2 cups fresh lemon balm leaves 1 cup fresh parsley leaves […]

Asparagus and Potatoes are a favorite and very tasty combination. This is a sweet salty type potato salad. It’s easy to make and tastes great no matter which asparagus you use. Serving Size: 4 Ingredients: 1 ¼ lb. potatoes, cooked, peeled and in bite sized pieces 1 lb. asparagus 1 cup vegetable bouillon 1 onion, peeled […]

We have been enjoying chervil lately. it has a lovely fresh flavour mildly like anise. Chervil goes really well with carrots, potatoes and many other vegetables. This is an elegant soup we will be making it often through the summer. I bet it would even make a nice juice raw. Serving Size: 4 Ingredients: 1 […]