Over the Christmas holidays, we went back east to visit our moms. One day, Jane’s mom us each a baked potato. I actually hadn’t had one in years. I know what you’re thinking…  those are just vehicles for fat: sour cream, butter, etc. We didn’t doctor them much…  just a little butter, vegan of course. Well, they were warm and fluffy. Yum!  Since we’ve been home, we’ve had a few more. Enough about those potatoes, check out this! Once spring rolls around, we’ll definitely be trying this potato salad out! Source: Simple Vegan Potato Salad

A friend recently mentioned that she doesn’t like chickpeas, but loves hummus. I asked why, and she said that hummus is seasoned and flavorful and garbanzo beans are just boring. Perhaps I should suggest these to her. Source: Breaded chickpeas

This Vegan Orange Creamsicle Smoothie may look green, but tastes like a creamy orange julius! If you love creamy orange, you’ll love this healthy smoothie!   To learn more: Vegan Orange Creamsicle Smoothie

This Chocolate-Covered Vegan Macaroons recipe is pure coconut-infused indulgence in every bite!   To learn more about these chocolate covered macaroons and get the recipe, click here: namelymarly.com

  You may have noticed that I like soups, all varieties of soup. Doesn’t this soup look amazing?! To learn more about this soup and get the recipe, click here: the veg space