Pizza Cake has taken over and now it’s time for us all to make the vegan version. Thanks to the geniuses at Maximum Salad, we have a way. God is good. Let us do this. (If we are dead tomorrow via Vegan Pizza Cake, let people know it was worth it.)

Berkeley! On September 28, there’s a Vegan Sandwich (FINE, Sammich) throwdown and you should go there to eat all the sandwiches and vote on them and then eat some more. MAKE IT HAPPEN, SF BAY AREA! You eat those sammiches!!!

Get your tickets here. (Oh! And $3 from every ticket goes to Factory Farming Awareness Coalition! Excellent!)

(Also, the same folks are putting on a vegan iron chef event in February and they want home chefs to compete! You should totally apply here!)

Isa is going on tour! Isa is going on tour! Isa is going on tour!

If you are in NYC, Nashville, Chicago, or Napa, you NEED TO GO. Here are the details from the (talented, brilliant, lovely) maniac herself:

I’m going on tour! NYC, Nashville, Chicago and Napa. I’ll be preparing a 4-course dinner on stage at City Winery, while telling the story of each dish. You’ll be eating a 4-course dinner with wine pairings. Part dinner theater, part pyrotechnic arena rock, part Borscht-belt comedy. The menu is “to be announced” but you can bet it will be amazing and since you are about to ask, there will be gluten-free options. And brussel sprouts. And cheesecake. And a few super swanky things. 

From my early years in Brooklyn just learning how to make my own curries, to my life in Omaha, opening a restaurant and trying to perfect a tofu cheesecake, these recipes will tell the story of my vegan life. How I went from a little girl who loved cats to a woman who has sold a million cookbooks (something like that, who’s counting?) But you’ll also learn about the intriguing properties of coconut oil, the secrets to achieving perfect grill-marks, how to make eggs out of anything and the fastest, easiest way to mince a lot of garlic. And don’t worry, no matter where you are sitting you won’t miss a thing, because there will be video screens showing the action on my cutting board. 

There are more details at the ticket links below. These are advanced VIP tickets, at a reduced rate, with the best seats, so snag ‘em now with the top secret ticket code “VEGANARY.”

Let me know if you have any questions. Thanks, and I can’t wait to feed you!

PS There won’t actually be any pyrotechnics, I’m sorry!

LINKS:
Use ticket code: VEGANARY

NYC – February 1st 2015
http://www.citywinery.com/newyork/isalive020115.html

Nashville – February 4th 2015
http://www.citywinery.com/nashville/isalive020415.html

Chicago – February 6th 2015
http://www.citywinery.com/chicago/tickets/isa-live-a-vegan-life-in-four-courses-2-6.html

Napa – February 8th 2015
http://www.citywinery.com/napa/catalog/product/view/id/702999/s/isa-live-a-vegan-life-in-four-courses-a-live-cooking-tour-featuring-vegan-culinary-star-isa-moskowitz-2-8/

The great and glorious Miyoko Schinner has launched her vegan cheese line and you’d be a fool not to order her goods. She is a true cheese genius and you’ve never tasted anything like it, vegan or not. GET ON IT. (I just got out of bed to write this post and I do not get out of bed. Ever. This is not a cry for help, I am just trying to make you understand how good this stuff is.) (This might be a cry for help.)

DUDETTES! AND DUDES! So Delicious is really bringing it lately! First, Coconut Whipped Cream. Now, Candy Corn and Pumpkin Spice ice cream popsicles OH MY GOooooOOODNESS. Not sure when these hit the shelves but probably soon because it’s already autumn and it’s time to stuff our faces with candy corn ice cream.

WHAT A TIME TO BE ALIVE!