Insights and updates about living longer
Khoresh Bademjan (Khoresht e Bademjoon) is a delicious Persian eggplant stew. The eggplants are cooked to butter-soft tenderness in a tangy tomato sauce that’s delicately spiced with saffron and allspice. Chickpeas stand in for meat while adding healthy protein and deliciousness to this vegan recipe. One of my favorite summer vegetables, eggplants, play a starring…
The post Khoresh Bademjan (Persian Eggplant Stew) appeared first on Holy Cow Vegan.
Mujadara, a simple but exquisite dish of rice and lentils flavored with golden, crisp, caramelized onions, is a classic of Arabic cuisine. My even healthier but authentic mujadara is also infused with the fresh and delicious goodness of leeks.
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My darling son Jay passed away in an accident on June 20. So many of you came to know Jay through this blog after we adopted him from an orphanage in Mumbai, India, in 2014. He brought so much love and laughter into our lives: laughter that has now fallen still as my husband Desi…
The post Joy No More appeared first on Holy Cow Vegan.
These delicious vegan rhubarb muffins are fluffy, moist, vanilla-scented and perfectly sweet with juicy, tart pockets of ruby-red rhubarb.
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This vegan mint pesto is delicious and so, so versatile. Fresh mint adds a pop of summery flavor and spinach adds tons of nutrition. Stir it into pasta or roasted veggies or smear it on toast or or a veggie burger bun.
The post Mint Pesto appeared first on Holy Cow Vegan.