Insights and updates about living longer
We had a crazy thunderstorm last night. I love thunderstorms and they always are crazy, but when they happen in a valley high in the Allegheny mountains, where the closest house is more than a mile away and the night outside is so black that it makes your city-dwelling head a little numb to even think about it,…
The post Indian-Style Vegetable Fried Rice From Scratch in 15 Minutes appeared first on Holy Cow!.
On Saturday morning we went for a long walk with Opie through Capitol View Park. It’s a lovely place, with tall, tall trees that shade it almost entirely, making it a cool, comfortable place to spend some time outdoors, even on blistering summer days. There’s a playground where Jay can run around and burn up…
The post Linguini Fini with No-Cook Tomato Sauce appeared first on Holy Cow!.
I don’t think I can ever eat or cook something without rekindling a beloved memory. A fresh, pink-red pomegranate reminds me of my mum, who loved this fruit. One of the few clear memories I have of her (she died when I was seven) is of her sitting on a chair looking out to the…
The post Garlicky Zucchini Quinoa Cakes (Or food for memories) appeared first on Holy Cow!.
This vegan Mushroom Ragout is the perfect accompaniment to pasta or grilled tofu steaks. It’s rich and creamy and full-bodied and will be adored– I guarantee — by herbivores and omnivores alike. I made this ragout during our trip this past week to Ocean City, Maryland, a gorgeous beach that’s just a two-and-a-half-hour drive from Washington, D.C…..
The post Mushroom Ragout appeared first on Holy Cow!.
I have for you today a creamy, luxurious, delicious Cauliflower Curry that’s going to make you lick your fingers, then the plate, and then the serving bowl. Because it’s that good. In India, cauliflower is cooked in a million different ways, although outside India its identity is usually narrowed down to a few restaurant dishes like…
The post Creamy Cauliflower Curry (Malai Gobi) appeared first on Holy Cow!.