Insights and updates about living longer
Crockpots are a great way to get a hot meal going on a warm day. You toss in some ingredients, press a button, and a few hours later you have a steaming hot, wonderfully delicious meal to scarf down. Hot meals are comfort food for me, and perhaps a big reason why I can’t give them…
The post Fat-Free Cuban Black Bean Stew in a Crockpot appeared first on Holy Cow!.
This spicy-tart chickpea snack, which translates from colloquial Hindi to “super-hot chickpeas,” comes straight from the streets of my hometown, Mumbai. Or perhaps it’d be more apt to say it comes straight from the beaches of Mumbai– those noisy, colorful, crowded stretches of sea and sand that surround this noisy, colorful, crowded city. Life in Mumbai…
The post Chana Jor Garam appeared first on Holy Cow!.
The perennial herbs have sprung back to life in my backyard, and I am having a lot of fun cooking with them. One of the best parts of spring and summer is being able to pick handfuls of herbs from the vegetable garden. Every year, the thyme, sage, mint, chives and garlic greens resurface, sunny and…
The post Sundried Tomato Quiche appeared first on Holy Cow!.
One of my favorite times of the day is opening up emails you send me, and over the weekend I got this message from a reader, Ruth. “I could eat Indian food every day – both northern and southern,” wrote Ruth who learned to cook from Indian friends. “So please post more Indian recipes.” I looked through the…
The post Mushroom Paratha appeared first on Holy Cow!.
