Matar Paneer (pronounced “mutter” paneer) is a north Indian restaurant-style dish of green peas in a spicy, beautifully flavored tomato onion sauce. My vegan recipe uses tofu to stand in…

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My Chocolate Mousse and Oreo Stuffed Puff Pastry Shells are complex, with a delicious mix of textures and flavors: much like love is. There’s the soft and silky chocolate mousse, the flavorful crunch of the cookies, the crispy, flaky delicacy of the golden puff pastry shells. And, ultimately, it’s all really quite simple to pull together: exactly…

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Ooh, I love me some alliteration now and then, and the name of this recipe — Creamy Curried Crock-Pot Chowder — can it get any more perfect? This velvety, delicious chowder is comfort food for your soul, and for your heart. It’s packed with veggies like carrots, onions, potatoes, and mushrooms, and with heart-healthy, fiber-rich…

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The post Creamy Curried Crock-Pot Chowder With Black-Eyed Peas appeared first on Holy Cow! Vegan Recipes.

I have exciting news today about the newest addition to our family: Leo. Leo is the most adorable pup you’ll ever see, with soft black eyes, a serious gaze, and the softest fur that I want to cuddle all day. He is skinny, with ribs that show through his fur and feel hard against my palms. He loves food, like…

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The post Meet our new kid, Leo. He was born on a dog meat farm. appeared first on Holy Cow! Vegan Recipes.

I once ate baked lima beans, made the Greek way, at a Mediterranean restaurant in Baltimore city.  It came as a “mezze,” an appetizer, served at a restaurant of the same name. I was hooked. Although I tend not to love anything drowning in a tomato sauce, this dish was different. The creaminess of the…

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