Insights and updates about living longer
I was at IKEA the other day for some odds and ends and on the way out I picked up one more thing I’d wanted to get my hands on (and into my tummy) for a while now: a bag of vegan meatballs. I was as excited as the next vegan when IKEA famously introduced these last year amidst tons…
The post Spaghetti and Meatballs appeared first on Holy Cow! Vegan Recipes.
Hello! I am back after an unannounced — and unintentional — break, and I come bearing goodies. But first, where was I? Well, right here, doing the things I mostly do. In the past, the two long breaks I have taken here at Holy Cow! have been for momentous reasons: one was the death of my…
The post Dal makhani, and a Kuhn Rikon pressure cooker giveaway appeared first on Holy Cow! Vegan Recipes.
I planted beets one year in my vegetable garden. I love these brilliant, beautiful, earthy vegetables with a passion, and had high hopes of harvesting fresh beets all summer long. The experience was not a complete disaster, but also not quite what I envisioned. While I did get armfuls of beet greens, wonderful to toss into…
The post Roasted Golden Beets with Rosemary and Garlic appeared first on Holy Cow! Vegan Recipes.
I love potatoes– those fat little creatures in their muddy jackets who cling to your waist and never let go. Yep, those. Because let’s face it, who or what on earth tastes better than a potato? They make all those carbs they come loaded with totally worth it. And when those potatoes are sliced paper-thin, drowned in…
The post Vegan Scalloped Hasselback Potatoes appeared first on Holy Cow! Vegan Recipes.
Cauliflower and chickpeas, chickpeas and cauliflower. Not only do these two ingredients make for a healthy, rather perfect, marriage, they also taste incredibly good together. Even better, they alliterate. And when you roast them together, that potent chemistry they already share turns into powerful food alchemy. I roast cauliflower all the time for a side,…
The post Roasted Cauliflower and Chickpeas with Indian Spices appeared first on Holy Cow! Vegan Recipes.
