Insights and updates about living longer
With Snowmageddon bearing down upon D.C., I blended up a tub of my brown rice dosa batter today. Here’s my reasoning: if we are to lose power during the storm, which we almost always seem to, I will at least be able to make us some hot, healthy, nourishing dosas on the gas stove. Besides, since my pantry is…
The post Roasted Red Pepper Chutney appeared first on Holy Cow! Vegan Recipes.
We went to the animal shelter this past weekend to drop off bedding and blankets we had been collecting to donate for the winter. And Opie’s medications, because he doesn’t need them anymore and there were many, some unopened. I made Desi promise we would not go down into the basement area where the dogs…
The post Saag Chana; Chickpeas with Greens appeared first on Holy Cow! Vegan Recipes.
Imagine a pocket of nutty, toothsome wholegrain bread stuffed with a sweet-sour-salty-spicy mixture of velvety tofu and crisp carrots. Topped with a colorful salsa. All of it stuffed in your mouth. Good, right? It doesn’t really take a whole lot of imagination to get just how incredible these Curry-Glazed Carrot Tofu Tacos are. And, like everything…
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Opie passed away this morning. We got home from the hospital after a grueling night and I took the day off work but I cannot sleep a wink or rest without exploding in tears. So I am trying to write about this dog whom I loved so much that my heart feels dead today as it…
The post Sleep, Sweet Opie appeared first on Holy Cow! Vegan Recipes.
I went to the doctor’s the other day for my annual physical: something I hate to do and perhaps don’t do often enough, certainly not annually. My doctor, a great guy otherwise, is — not unlike many doctors — absolutely uneducated on nutrition. In the past, making concessions for my veganism (a lifestyle he thoroughly disapproves…
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