In this easy dinner recipe of vegan stuffed peppers, colorful bell peppers (capsicum) are stuffed with a hearty filling of quinoa, veggies and vegan meat or beans, then topped with melty vegan cheese that turns crusty when baked. It’s a one-dish meal to love for it’s ease, deliciousness and visual appeal!

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You will love potatoes a thousand times more after making these Greek Lemon Potatoes (patates lemonates). The spuds are simply seasoned with oregano and baked in a flavorful lemon- and olive-oil-infused broth, creating the juiciest, most flawlessly tender roasted potatoes with a delightful crust.

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These fluffy gluten-free vegan pancakes are incredibly healthy too! They are made with a mix of four gluten-free flours and have the most perfect crispy, tender texture. Serve with a glug of maple syrup for a nourishing vegan breakfast or brunch that everyone in the family can enjoy.

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These incredibly flavorful vegan empanadas have a flaky, crispy wrapper encasing a spicy filling of black beans, potatoes and more veggies. They are baked, not fried. Serve with a zesty salsa for a filling snack or meal!

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This creamy, richly flavored black bean hummus takes only 10 minutes to make and it is a delicious alternative to a traditional chickpea hummus. Black beans, olives and parsley blend effortlessly with more traditional hummus ingredients, like tahini, lemon juice and garlic.

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