Mushroom Makhani, or Mushroom Butter Masala, is a buttery dish of chunky mushrooms and green bell peppers in a perfectly spiced, velvet-textured makhani curry. Serve it with roti, vegan naan or basmati rice for a delicious Indian meal.

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This extraordinarily easy vegan seitan curry takes minutes to make and needs just seven ingredients, including a homemade curry paste. It’s spicy, aromatic and perfect with an Indian vegan naan or roti.

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Learn how to make amazing vegan naan, a dairy-free version of the popular flatbread eaten in India and other parts of Asia, and top it with a scrumptious vegan garlic herb butter. With this super simple recipe that needs just five ingredients you will be flipping puffy, soft, restaurant-quality naan in no time at all!

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Dandelions are one of spring’s early gifts to the adventurous cook. Here are some easy tips on how to cook with dandelion greens, which are plentiful this time of year and can be foraged in the wild or bought at a supermarket. We’ll also use these exceedingly nourishing greens in a creamy, delicious dandelion greens soup recipe.

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This vegan Asparagus Pizza has a crispy, flaky puff pastry crust layered with a creamy, cheesy vegan bechamel sauce and tender asparagus spears.

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