Make Easter even more fun with these fantastic plant-based recipes for breakfast, lunch/dinner and dessert. They are guaranteed to please all eaters, kids and adults, and they are extraordinarily easy to put together — no need to crack open any eggs!

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These Sourdough Sticky Buns make a delicious vegan breakfast or dessert. They are gooey, sticky, fluffy, crusted with caramel-coated pecans, and absolutely scrumptious!

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Besan Chilla, a savory, eggless, vegetarian omelet from North India, is loaded with healthy protein from chickpea flour and tons of nutrition from veggies. It makes the perfect breakfast, brunch or lunch.

The post Besan Chilla (Indian Veg Omelet) appeared first on Holy Cow Vegan.

Labneh is a tangy Middle Eastern cream cheese made by straining yogurt until it’s thick and creamy. Our vegan labneh is made with dairy-free cultured yogurt and it’s just as delicious — and healthy. Top it with olive oil and savory za’atar to serve as a dip, or smear it on a cracker or sandwich!

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With a delicious, moist crumb and a creamy, velvety vegan cream cheese frosting, this is truly the best vegan carrot cake recipe you will make and eat. Walnuts add wonderful crunch in every bite.

The post Vegan Carrot Cake (With Vegan Cream Cheese Frosting) appeared first on Holy Cow Vegan.