One of my favorite chickpea recipes is this vibrant and simple Lebanese Chickpea Stew, a medley of chickpeas with roasted red peppers and za’atar spice. It comes together so quickly and makes a delicious dinner with either crusty bread or steamed rice.

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With savory, nutty, salty and spicy notes, za’atar, a middle eastern herb and spice blend, adds exotic and addictive flavor to many dishes, including soups, stews, flatbreads and hummus. It takes under 10 minutes to make a jar!

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The best rye bread ever, with a delicious, slightly crispy crust, an airy, soft crumb and incredible flavor from an overnight starter. Use it for your favorite sandwiches or toast it and top it with a dab of vegan butter!

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Make these scrumptious vegan Irish Cream Cupcakes for St. Paddy’s Day or anytime and watch them go! The chocolatey cupcake has a wee bit of Irish whiskey in it and gobs of fluffy coffee buttercream on top.

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Paratha, a crispy, flaky Indian flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth!

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