Learn how to make the most delicious cultured vegan butter at home, including a softer, spreadable butter for slathering on toast and harder butter sticks that you can use to make a vegan pie crust, croissants, vegan buttercream, and so much more. Best of all, it’s all so simple!

The post How to Make Vegan Butter (Spreadable and Butter Sticks) appeared first on Holy Cow Vegan.

Delicious vegan Irish Hand Pies with a crispy, flaky whole wheat crust and a savory stuffing of cabbage, potatoes and lentils.

The post Vegan Irish Hand Pies appeared first on Holy Cow Vegan.

A delicious dairy-free and vegan malpua that crunches under your teeth before you bite into the juicy, cardamom-scented center. It’s a dessert to live for, and it’s also one of the easiest Indian sweets you can make! What is malpua? Malpua is a delectable Indian dessert made with flour and khoya (reduced milk), then deep-fried…

Read More

The post Vegan Malpua appeared first on Holy Cow Vegan.

A very classic but vegan recipe for Irish soda bread with just four ingredients: flour, baking soda, salt and vegan buttermilk. It’s a delicious bread with a delightfully crisp crust and a dense but soft crumb.

The post Vegan Irish Soda Bread appeared first on Holy Cow Vegan.

This Bengali Cholar Dal is nutty with chana dal or split chickpeas, and it has an assertive but exquisite sweetness from coconut and raisins. It’s a delicious, unique and comforting dal that’s usually served at celebratory meals, but its simplicity makes it a great weeknight recipe.

The post Cholar Dal (Bengali Chana Dal) appeared first on Holy Cow Vegan.