This simple Bengali dal made with masoor dal or red lentils is a weeknight winner. The panch phoron spice mix, a key ingredient in Bengali cuisine, infuses the dal with unique flavor. Serve it over steamed rice for a delicious Indian meal.

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Aloo Posto is a Bengali dish of potatoes stir-fried with a vibrant mix of panch phoron — a five-spice mix — then doused in a creamy poppy seed sauce. It’s as delicious as it is simple and it makes the perfect side for dal and rice or roti.

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Vegan Cucumber Pancakes that are so light, fluffy, crispy and savory, with the freshness of cucumbers and mint. The pancakes make a delicious breakfast or snack. They are gluten-free, soy-free and nut-free, and they are incredibly easy to make with a one-bowl batter! #cucumberpancakes #holycowvegan

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An eggplant biryani with chunks of eggplant (brinjal or aubergine) and potato simmered in a spicy, creamy sauce with fresh herbs like dill, cilantro and mint, then smothered with aromatic grains of…

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Here’s a great way to eat your veggies and make your food pretty and delicious, all at the same time. This golden beet pesto needs just a handful of ingredients, it comes together in minutes, and it…

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