This soup has Thai inspired undertones that let the roasted squash still be the star of the dish. You can make it as hot as you want with the Sriracha, and you can always add more lemongrass and ginger if you want those flavours to come through more.IN…

This recipe is a mash-up of Isa’s bread pudding from Isa Does It and a recipe from the very first vegetarian cookbook I ever bought, Simple Vegetarian Recipes. I used the all white flour version of my Everyday Bread because it has a nice open crum…

This is pure comfort food inspired by a frosty walk home one day. The creaminess of the coconut milk compliments the earthiness of the chickpeas and the sweetness of the roasted pepper. And all of that on top of a tender biscuit. The biscuits are a Rei…

Butter tarts are a staple of the Canadian holiday diet but are tricky to veganize. The problem is not replacing the butter, but the egg yolk which helps bind everything together as the tarts bake. I have gone for the butter tart square here because whe…

Vegan Mom loves lemon squares for the holidays but has been unhappy with any vegan recipe I have tried. So I started experimenting. My basic thinking was to use potato and a variety of binders and proteins to replace the egg so that the filling would b…