Warning: this recipe is not as accessible as some of my other baking recipes and will require a bit of experience and time to pull off. The recipe is similar to the brioche recipe I posted last week in that it uses mashed potatoes in lieu of eggs, and …
Baked Lemony Potatoes and Tofu
I think a roasted potato is one of the most delicious things in the world. Add in a hearty portion of flavourful tofu and the zing of lemons and you have yourself a wonderful winter meal. How much of each ingredient you use is really up to you an…
Anatomy of a Muffin
All muffins, more or less, are made up of the basic proportion of ingredients. This means that the kinds of muffins you can make are limited only by your imagination. I make mini muffins every week for the kids to take on their lunches–the…
Chocolate Danish Braid
This recipe makes use of the quick laminated dough technique I use for puff pastry and croissants. You can, of course, make a traditional danish dough if you want to (replace the cream cheese in the the recipe with mashed potatoes). I …