Ah, quick laminated pastry dough.  How I love thee.  This is the recipe that inspired my experimentation with making easy croissants.  It is really easy and produces a remarkably flaky pastry for the amount of time it takes to make. &nbs…

I thought I would squeak in one last recipe before American Thanksgiving just in case you aren’t sure what you are making this year.  I love this method for roasting veggies because it produces a dish reminiscent of the Sunday roasts of my youth. …

Vegan croissants are nothing new since the invention of butter substitutes that act and bake very much like their dairy counterpart.  The problem is that the croissant-making process is pretty laborious and takes a certain amount of skill to pull …