I am emerging from a large research project just in time for the holiday season. So, the plan is to post as many holiday-themes recipes as I can in the next 3 weeks. It’s going to be mainly baking, of course, but that’s not a bad thing. First up are th…
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Smoked Portobello Bacon
This is the best thing I have tasted in a while. Mushrooms are bursting with umami, and together with the saltiness of the brine and the smokiness of the smoking the overall effect is very bacony. We have been enjoying them on BLTs (which will be even …
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Wagon Wheel Cake
This cake is insane. It’s massive, probably too sweet, has 5 separate elements, and is totally awesome! Of course, my health conscious mother never bought us Wagon Wheels when my brothers and I were young, and oh, how we jealously …