One pan vegan beef with broccoli with soy curls is packed with flavor and is so simple to make! The broccoli cooks right in the sauce to save […]

This eggplant salad is made with fresh veggies, crunchy walnuts, creamy avocado, and tender roasted eggplant in a zesty balsamic vinaigrette. It’s so hearty and full of flavor. […]

Create a French delicacy in your kitchen with this easy Vegan Crepes recipe, made with simple plant-based ingredients and a skillet! The soft eggless crepes are cooked to […]

Published: Aug 22, 2024 Updated: Aug 22, 2024 by Nadine @ Loving It Vegan This post may contain affiliate links These homemade vegan ladyfingers are soft, airy and […]

Originating from East Asian cuisines, seitan has been a staple for centuries, particularly in Chinese and Japanese cooking. Buddhist monks developed a technique of washing wheat dough to […]