This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan […]

No egg needed to make this summery peach upside down cake. Caramelized peaches crown a beautiful, moist cake that’s easy to make gluten-free, if needed. It’s also naturally […]

This vegan sheet cake is perfect for feeding a crowd! It’s rich and chocolaty, flavored with a hint of cinnamon, and topped with buttery chocolate frosting and pecans! […]

This vegan Lentil Taco Meat is a delicious plant-based alternative to traditional ground beef that will transform your favorite Mexican dishes! Made with protein-rich lentils, hearty walnuts, and […]

Drawing inspiration from the shaved, roasted meat dishes of Greece, Turkey, and the Middle East—including gyro, kebabs, and shawarma—our veganized version of this satisfying midday or late-night favourite […]