Letting drunken humans spend a night out in a zoo was never going to be a good idea. The City of Westminster is investigating a series of reported incidents at London Zoo’s “Zoo Lates”, including allegations that visitors stripped off and attempted to enter the penguin pool, poured beer over a tiger and got “touchy […]

PETA Vegan Food Award winner Hotel Chocolat has just launched its latest vegan chocolate creation, the massive Fruit and Nut Frenzy Giant Slab – and we can tell you, it’s divine! The half-kilo giant slab was inspired by the shape in which molten chocolate naturally sets on the cool marble of a chocolatier’s table. The […]

(Click to enlarge.) ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. The World is Vegan! If you want it. Gary L. Francione Board of Governors Distinguished Professor, Rutgers […]

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This is the second to last instalment of my vanilla cake series.  Boston Cream Pie is the first multi-component dessert I learned to make.  My mom had a wooden recipe box with handwritten recipes from my great grandmother.  I was fascina…

Juicing and blending has become a way of life for my family – it’s part of our morning routine, and it’s not something I usually pull a cookbook out for – normally I open the fridge (half the time somewhat bleary-eyed), and concoct a mixture of whatever fruit and veg we have in the fridge. Maybe throw in some nuts/seeds, a few superfoods. It’s a treasured part of our day, but sometimes it’s easy to get stuck in a rut making morning beverages out of the same combinations. For this reason I have had lots of fun flipping through the recipes in Danielle Omar’s new book Skinny Juices published by Da Capo Press