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The Trouble With The Vegan Society & Vegans

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The Vegan Society has rebranded itself as a charity that likes to say ‘Yes’Vegan Diets – Sustained growth in interest – Vegan trendsMany many years of blood, sweat and tears with volunteers or frugally paid staff at the front end of cutting edge vegani…

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Book Review: “How To Be Vegan”

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Vegan Action Book Review: “How To Be Vegan” Edition! Written by VegNews Magazine‘s former editorial director Elizabeth Castoria, the 2014 “How To Be Vegan” guide is one of the most handy resources we’ve seen this year. Castoria provides plenty of information—gearing towards both people interested in veganism and current vegans (a win-win for everyone!)—in a resource full of wit and charm, including (but not limited to): a basic introduction and obvious how-to on becoming a vegan (and why you should!), … read more

The post Book Review: “How To Be Vegan” appeared first on Vegan Action.

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Animal News You Can Use: The meat industry can’t stop whining

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The meat industry’s leadership seems to be in a panic over how prevalent the term “factory farming” is these days. My coworker Matt Prescott takes them to task in a new Washington Post commentary, explaining that meat production is in fact far more factory than farm, and that it was the industry itself which helped coined the language used to describe these inhumane places.

They’re also complaining about California’s historic and humane law banning foie gras, even calling for the Supreme Court to nullify that law. One of them got into the ring with me this week on NPR’s Los Angeles affiliate to debate the issue. You can listen to our debate here, and read more about it in the LA Times.

What else do they complain about? The fact that some countries are concerned about American chicken products being soaked in chlorine. I discuss the issue in my new commentary, “Got Chlorine? Your Chicken Might.”

Finally, they love to complain about all the studies showing that eating less meat improves health. Well, the title of an article in Men’s Journal this week won’t make them happy: “Go Vegetarian, Live Longer.”

Have a wonderful weekend!

P.S. Video of the week: Think we’re the only species that likes to surf? Check out these black swans!

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Vanilla Cake

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This is a basic vanilla cake recipe that is perfect for layered cakes of all kinds (a slight variation of my chocolate cake recipe).  I like the mix of cake flour and all purpose flour–it makes the cake durable but still moist and tender.  Y…