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Andy Murray Disqualifies Cruel Hunting From His Hotel

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In a champion move for animals, Wimbledon star Andy Murray has just banished promos for hunting from the website of his luxury Cromlix Hotel in Scotland! The tennis gold medallist hadn’t realised that the inexcusable pastime of maiming and killing animals with high-powered weapons was being advertised on his hotel’s website. After hearing from PETA, his […]

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To Serve Dog Part 2

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In Part 1 of my To Serve Dog series, I set out the recipe for turning your favourite family pet into your favourite family dinner.This is taken literally in Yulin, China, where the annual dog-eating festival is being celebrated. In the tradit…

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SOME ORIGINAL VEGAN TOFU, TEMPEH AND SEITAN RECIPES

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A couple of years ago I had three articles on vegan protein alternatives featured in Alive Magazine.  I just realized that I never mentioned them on this blog!  I was looking up a recipe from one of the articles to make again, and thought some of you might welcome some new recipes for tofu, tempeh and basic seitan. So, I’m posting the links to the articles and recipes with the photos below.  I hope you’ll find something new and intriguing in this collection.

The photos are all by Scott Yavis.

***The first article was “Versatile Tofu: The Kitchen Chameleon“, from the June 2012 issue, which featured 5 recipes:

From top to bottom:
Smoked Tofu Cheese Spread with Smoked Almonds
Tofu Tikki Masala
Smoked Tofu and Fruit Wraps with Chipotle Cream

Top: Jamaican Ginger Beer Sherbet; Bottom: Korean BBQ Tofu and Vegetable Kebabs

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***The second article was on Seitan, from the August 2012 issue, featuring 7 recipes, including how to make an easy, basic seitan that is used in all of the recipes.

Top: Basic Seitan; Bottom: Turkish-Style Seitan Shish Kebab
Top: Seitan Marengo; Bottom: Catalonian-Style Seitan Stew with Lemon, Saffron, and Almonds
Top: Farfalle and Seitan Salad with Pecan Pesto; Bottom: Baked Seitan and Bulgur Kibbeh (Middle Eastern Meatless Loaf) with Tomato and Onion, and Lower-Fat Vegan Taheena Sauce
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***The third article, also from the August 2012 issue, was “Tempeh for Dinner: Try a Venerable Southeast  Asian Staple“, which featured 5 recipes (plus one for my homemade vegan “chickeny” broth powder).

From top to bottom: Smoked Tempeh and Okra Gumbo with Red Beans;
Tempeh “Chorizo”
 Tempeh with Syrian Lemon and Olive Sauce

Top: Cantonese-Style Orange-Sauced Tempeh; Bottom: Black-Eyed Pea Chili with Smoked Tempeh


Enjoy!


The kitchen journal of a vegan food writer…For the 21st
century we need to learn to cook for ourselves again,
and learning to cook vegan can be a bit intimidating.
I’d like to help with that, from my kitchen to yours.

Bryanna Clark Grogan, author of 8 published vegan cookbooks and The Vegan Feast quarterly cooking newsletter. Moderator of the beginners’ vegetarian forum on vegsource.com.

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Adorkable rescue piglets to brighten your Monday!

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Omg, lil piglets, you need to stop. This is Magpie, Rudy, and Georgina Grace Wiggle Bottom, three new residents at Animal Place! They have a sad story (as usual):

The three piglets were born at a petting zoo which, like most petting zoos, profits off cuteness and discards the animals when they age. In this case, the birth was unexpected and the zoo didn’t want any of the piglets at all—in fact, two were sold for slaughter before an individual could intervene. We ache for these two piglets who will never know joy like the pigs at Animal Place. Luckily, the three remaining piglets were saved and brought to our sanctuary.

Luckily indeed! And lucky for us to have another cute reminder of why we don’t support bullish like petting zoos. Sure, tell me how you’ve seen with your very own eyes how they treat the animals sooooo nice…until they don’t need them any more! Bullish. 

Thanks again, Animal Place! Donate here so these little babes can eat yummy food and live with new friends for the rest of their lives.