We enjoyed this very special recipe as a salad last weekend. It would also make a lovely appetizer or side dish. Serving Size: 2 Ingredients: 1 lb. fresh asparagus, woody ends trimmed off 1 ½ cups soy yogurt ½ vegetable bouillon cube, crumbled ⅛-¼ cup white wine few threads saffron or a small pinch of […]

Yes yes, you already know that the world of vegan cheese is wider and more beautiful than it’s ever been before. You’ve got your Daiya in all its myriad incarnations, your nachos are automatically slathered in Teese, your fancy dinner guests demand Kite Hill, and you’re scheduling a trip to NYC to celebrate the opening of the Dr. Cow storefront. In our current times of cheese wealth, how could things possibly get any better, you ask? Why, with more cheeses, of course! Here are a few newcomer brands ready to be shoveled into your gob.

Parmela

You already know Parmela from the very delicious Parmesean-style topping that’s likely been all over your pasta dishes for the last year. The three new spreads—in Kalamata Olive, Black Pepper, and Original flavors—from Parmela are just as rich and umami-packed as their predecessor. Try mixing a dollop of the Black Pepper onto pasta with veggies for a nearly instant and slightly spicy Alfredo.

S+M Vegan Cream Cheese

This one’s a bit of a tease (NY readers, avert your eyes!) since S+M Vegan’s cream cheese is only carried in the Bay Area so far at Republic of V in Berkeley. But, with top-notch ingredients and constant features in drool-inducing photos on S+M’s Facebook page, this bagel-topper might be worth a trip to the East Bay (from wherever you happen to be).

Miyoko’s Kitchen

Remember that time that Artisan Vegan Cheese came out and we all lost our collective minds? It’s happening again. Miyoko Schinner is taking every single away from not having her cheeses in permanent rotation in your fridge by launching a brand new company this summer. Consider the hive appetites whetted. (Creepiest way to say that I’d like to eat this cheese? Maybe!)

Ahimsa Organics

This artisan offering comes from Portland, OR, where it debuted in a pop-up shop at Herbivore Clothing Company, which is to say that it had a super auspicious launch. With offerings including Truffled Brie, IPA, and White Cheddar, Ahimsa is certainly not harming my desire to eat cheese! (Vegan jokes! The best ones!)

SunRawise

Who could have imagined five years ago that so many incarnations of aged nut cheeses were on the horizon? The Vegan Sun line comes in seven flavors including Rosemary, Italian Herbs, and Smoke & Spicy, these small wheels keep on turnin’ (us on to the idea of eating more cheese).

Vtopian Artisan Cheeses (pictured above!)

Oh, so you want fancy fillings in your fancy cheeses? Well fine then! Vtopian might be the most ambitious cheese-makers of the new crop, as their cheddars and bries come stuffed and flavored and topped. Peppercorn brie? Spicy white cheddar? Don’t mind if I do and then do again and again until all the cheeses are in my belly.

Elizabeth Castoria is a vegan cheese enthusiast and the author of How to Be Vegan. Find more at elizabethcastoria.com and follow @ecastoria on Twitter, Instagram, and Pinterest. 

Efforts to end cruel bullfighting are ramping up, as people from all corners of the globe recognise that stabbing a frightened animal to death is not “entertainment”.

We recently represented the UK at the 2014 International Anti-Bullfighting Summit in Lisbon, which brought together groups from Colombia, Ecuador, Mexico, the Netherlands, Portugal, Spain and the U.K., among others, to come up with new strategies for ending the barbarity of the bullfights.

Hot on the heels of the excellent news that India has just banned bullfights, bull races and the violent tradition of … Read more.

If you’re vegan it’s likely that you’ve found yourself, at one time or another, in a conversation with someone who isn’t vegan, and wonders why you are. You may have even found yourself in the middle of antagonistic or uncomfortable conversations, wondering how you got there. Or maybe you are someone who loves to talk vegan to non-vegans, to challenge the way others eat and live

Once they learn about the cruelty of the leather industry, most people can’t wait to stop wearing the skin of dead animals. Now, we’re making it even easier to “veganise” your wardrobe by teaming up with stylish ethical shoe company Wills!

Here’s the deal – if you send PETA a pair of your old leather shoes, Wills will send you a voucher to get 20 per cent off a pair of brand-new cruelty-free shoes from its online store.

Wills’ shoes are not just good looking – they win on every ethical … Read more.