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Vegan Irish Cream

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Another quick post because I have not posted enough calories on this blog for the holiday season.  Har har.  When Vegansaurus posted this recipe for vegan Irish Cream it caught my eye because Bailey’s was one of my all-time faves back in the …

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Cranberry Christmas Cookies

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This will probably be my last post until the new year, so here is a wonderfully crisp sugar cookie with a tart cranberry filling that are pretty easy to make.  There are many recipes of this kind of cookie floating around out there, so call them w…

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Could this Vegan Pizza Stop Heart Disease, Cancer and Altzhiemers?

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Domino’s Now Offers Vegan Pizza In Israel

The world’s favourite food just went vegan. Well not strictly true – we do have vegan pizzas in the shops.

V Bites make one and if you take your own dairy free / vegan cheese into PizzaExpress they’ll usually oblige with a vegan version of whatever you like (just don’t expect a discount for supplying your own ingredients)

But it just goes to show that if enough people stand up at once and ask then anything can happen.

Dairy is implicated implicated in a number of chronic health problems and conditions so an alternative Dairy Free pizza made with vegan cheese seems a no brainer.

Whilst Dominos in the USA and UK continue to ignore our pleas for a vegan pizza in Israel  they are ‘whey’ ahead of us. Due to popular demand there is now a vegan pizza in Israel.

Want one here in the UK ? or USA? – make a fuss and get your friends to do the same.

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Vegan Peanut Brittle

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I am truly a fool for giving out a recipe like this for free, when I should be raking in royalties from the American Dental Association instead. Consider this fair warning: don’t even think about making peanut brittle if you’ve personally funded the college educations of two of your orthodontist’s kids, okay? That said, peanut brittle is actually very simple to make, and the first time I tried my hand at it, I was surprised by how nicely it came out. Plus, it’s shiny and pretty, and would make a nice, homey gift wrapped up in a festive tin. Two things will ensure your success in making brittle. First, make sure you have an accurate candy thermometer at your disposal. Second, measure out all of your ingredients beforehand, mise en place, as you won’t have time to fuss with them as you cook. Other than that, this recipe is extremely versatile and pretty much foolproof, so feel free to have fun with it! Those of you with peanut allergies (or loved ones with peanut allergies), can substitute slivered almonds for the peanuts. Or you could substitute some of the corn syrup for maple syrup, exchange the peanuts for walnuts, and […]