Insights and updates about living longer
“In 1970, I coined the term ‘speciesism’ to describe the prejudice against other species, and to draw the analogy with other prejudices like racism and sexism. The point I was trying to make is that we are all related. All species are related biologically and through evolution. And instead of treating the other species like […]
The post Richard Ryder on Speciesism appeared first on veganism.com.
Vegans have a persistent reputation for being humorless. Many of us are not. Can we turn it around?
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| Not clear what plants are being used – Acorns? |
“MailOnline was able to try two of Hampton Creek’s products – its mayonnaise, and cookies made using its baking product.
The results were surprising, if a little anticlimactic. Both tasted exactly as you would expect – and are indistinguishable from products made with real egg.
The chocolate chip cookies we tried were excellent – crumbly, moist and with a feel in the mouth identical to a normal cookie. Crucially, they also look identical to a normal cookie – despite containing no egg.
Hampton Creek’s ‘Beyond Egg’ mayonnaise was also extremely similar to ‘normal’ mayo – and after trying it out on a few friends, some even preferred to to normal mayonnaise.”
I hear a lot of people saying that veganism is a boycott. They say the reason to be vegan is to lower the demand for animal products. Is that true? Is that why you’re vegan?
The post A sheep jumps for joy while playing with a dog appeared first on veganism.com.