Today I was listening to Emril Lagasse’s Emril Green, a green cooking show on Planet Green.  Because it’s simply background noise as I sit here typing, communing and working, I miss a lot of what’s happening.  But in the episode I was listeni…

To raise funds for Mercy For Animals vegans and animal lovers everywhere are invited to the Celebrate Compassion Gala ’08. Here is what is going to happen there, which looks like it will be a lot of fun:Treat yourself to an inspiring evening filled wi…

While searching the web for vegan blogs that I could link to, I found a great site that has a large list of blogs, both food-centric and non-food centric.  It’s called VegBlogs.  You can add you own vegan blog by joining the site, which I hig…

This is a wonderful dish, and despite the dried chilies, it’s not too hot.  But if you don’t like really spicy food, then cut back the chilies to 1 or 1 1/2.Unfortunately, I don’t have a picture of it, but if you make it, you’ll see that it turns …

Chana Dahl Masala is probably one of my favorite Indian dishes.  Well, it’s hard to say because I there are so many vegan Indian dishes that I love.  But this is one I frequently make.  It might look a little complicated, but once you’ve…